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FROM KNOWLEDGE TO LEADERSHIP: REGISTER FOR BUREAU VERITAS TRAINING IN 2026
Corporate training session
Bureau Veritas Training Solutions 2026
At Bureau Veritas, we leverage our global expertise to deliver training that meets international standards and drives real business impact. Our programs are designed to equip professionals with the skills to ensure compliance, reduce risk, and foster sustainable growth.
Our Range of Courses
Our 2026 programs are designed to strengthen your organization’s capabilities across critical areas:
- Quality Management – ISO 9001 courses to ensure consistent quality and compliance in your operations.
- Health & Safety – ISO 45001 and ISO 22301 Business Continuity training to create safer workplaces, reduce operational risks, and ensure business resilience.
- Environment & Sustainability – ISO 14001 and ISO 50001 Energy Management programs to help you meet environmental regulations and sustainability goals.
- Integrated Management Systems – Combined IMS courses covering multiple ISO standards (9001, 14001, 45001) for streamlined governance and efficiency.
- Information Security – ISO 27001 ISMS training to protect your organization's information assets and ensure data security.
- Food Safety – FSSC 22000 Version 6 and HACCP & GMP courses for comprehensive food safety management.
- Asset Management – ISO 55001 training to optimize asset performance and lifecycle management.
Flexible Learning Formats
Choose from online or in-person sessions tailored to your organization’s needs. Our training helps you:
IN-HOUSE TRAINING COURSES:
January | |
19 to 23 | IRCA ISO 9001:2015 Lead Auditor Course |
19 to 23 | IRCA FSSC 22000 Lead Auditor Course |
26 to 30 | IRCA EMS ISO 14001:2015 Lead Auditor Course |
| |
February | |
12 to 13 | ISO 9001:2015 Internal Auditor Course |
13 | ISO 9001:2015 Foundation Course |
16 to 20 | IRCA Accredited ISO 45001 Lead Auditor's Course |
19 to 20 | HACCP- Understanding and Implementation |
23 | ISO 14001:2015 Foundation Course |
27 | Foundation Course ISO 45001 |
March | |
2 to 6 | IRCA FSSC 22000 Lead Auditor Course |
10 to 11 | ISO 9001:2015 Understanding and Implementation |
16 to 20 | IRCA ISO 9001:2015 Lead Auditor Course |
23 to 24 | EMS ISO 14001:2015 - Understanding and Implementation |
23 to 24 | ISO 22000 - Understanding the Requirements of Food Safety and Implementation |
April | |
10 | ISO 9001:2015 Foundation Course |
20 to 24 | IRCA EMS ISO 14001:2015 Lead Auditor Course |
22 to 23b | ISO 45001 Systems Development and Implementation |
May | |
4 | ISO 9001:2015 Foundation Course |
4 | ISO 14001:2015 Foundation Course |
5 | Foundation Course ISO 45001 |
5 to 6 | ISO 9001:2015 Internal Auditor Course |
11 to 12 | ISO 45001 Systems Development and Implementation |
18 to 22 | IRCA Accredited ISO 45001 Lead Auditor's Course |
26 to 29 | HACCP- Understanding and Implementation |
June | |
15 to 19 | IRCA ISO 9001:2015 Lead Auditor Course |
22 to 26 | IRCA EMS ISO 14001:2015 Lead Auditor Course |
22 to 26 | ISO 22000 - Understanding the Requirements of Food Safety and Implementation |
25 to 26 | ISO 9001:2015 Understanding and Implementation |
| |
July | |
9 | ISO 9001:2015 Foundation Course |
13 | ISO 14001:2015 Foundation Course |
14 | Foundation Course ISO 45001 |
20 to 24 | IRCA FSSC 22000 Lead Auditor Course |
August | |
14 | ISO 9001:2015 Foundation Course |
10 to 14 | IRCA Accredited ISO 45001 Lead Auditor's Course |
18 to 19 | ISO 9001:2015 Internal Auditor Course |
21 | ISO 14001:2015 Foundation Course |
24 to 28 | IRCA ISO 9001:2015 Lead Auditor Course |
27 to 28 | HACCP- Understanding and Implementation |
28 | Foundation Course ISO 45001 |
September | |
17 to 18 | ISO 45001 Systems Development and Implementation |
17 to 18 | ISO 22000 - Understanding the Requirements of Food Safety and Implementation |
22 to 24 | EMS ISO 14001:2015 - Understanding and Implementation |
24 to 25 | ISO 9001:2015 Understanding and Implementation |
October | |
6 to 7 | ISO 9001:2015 Internal Auditor Course |
16 - Dec | IRCA ISO 9001:2015 Lead Auditor Course |
19 to 10 | ISO 22000 - Understanding the Requirements of Food Safety and Implementation |
November | |
5 | ISO 9001:2015 Foundation Course |
11 | Foundation Course ISO 45001 |
9 to 13 | IRCA FSSC 22000 Lead Auditor Course |
13 to Dec | HACCP- Understanding and Implementation |
December | |
4 | ISO 9001:2015 Foundation Course |
7 to 11 | IRCA ISO 9001:2015 Lead Auditor Course |
7 to 11 | IRCA FSSC 22000 Lead Auditor Course |
10 to 11 | HACCP- Understanding and Implementation |
CONTACT OUR TEAM FOR MORE INFORMATION:
Elias Mwale - Certification Business Developer
Melody Nawa - Business Developer